|
Showing 1 - 11 of
11 matches in All Departments
The new collection of simple, delicious, crowd-pleasing recipes
from the bestselling Middle-Eastern chef. Over 100 fabulously
flavourful recipes with a Middle-Eastern twist. Praise for Sabrina
Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all
flavour, no fuss - and makes me very, very happy' - Nigella Lawson
'I don't think she could write a dull recipe if she tried. Every
one an elegantly spiced delight.' - Tom Parker Bowles 'The golden
girl of Persian cookery' - Observer Recipes include: Zaatar onion,
tomato & aubergine tartines with labneh Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber Ras el Hanout
and orange lamb cutlet platter Mama ghanoush Pan-fried salmon with
barbary butter Nut butter noodles Lime, coconut & cardamom loaf
cake Tea, cranberry, orange & macadamia shortbreads
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.
Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
|
Feasts (Hardcover)
Sabrina Ghayour
2
|
R715
R572
Discovery Miles 5 720
Save R143 (20%)
|
Ships in 5 - 10 working days
|
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making
Persian food fashionable, and her new book does not disappoint. It
is a joyous celebration of gathering friends and family around a
table laden with abundance.' - SUNDAY TIMES IRELAND 'Sabrina
Ghayour knows how to throw a party: serve big dishes of beautifully
spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's
Middle-Eastern-plus food is all flavour, no fuss - and makes me
very, very happy' - NIGELLA LAWSON In Feasts, the highly
anticipated follow up to the award-winning Persiana & no. 1
bestseller Sirocco, Sabrina Ghayour presents a delicious array of
Middle-Eastern dishes from breakfasts to banquets and the simple to
the sumptuous. Enjoy menus and dozens of recipes for celebrations
and occasions with family & friends, such as summer feasts,
quick-fix feasts and brunch. Recipes include: Whipped ricotta
toasts Savoury pork & fennel baklava Tamarind sticky ribs
Grilled corn in harissa mayo Roasted cod loins with wild thyme
Spiced rhubarb cake with cinnamon cream White chocolate, cardamom
& macadamia squares Praise for Sabrina Ghayour: 'The golden
girl of Persian cookery' - Observer 'The new queen of Eastern
cooking' - delicious. 'Sabrina Ghayour...has made us mad for
Persian Cuisine' - Grazia 'Princess of Persia' - Metro
The long-awaited follow-up to the award-winning international
bestseller Persiana The all-new collection of more than 100
fuss-free, crowd-pleasing recipes for everyday eating from the
author of the award-winning, Sunday Times bestselling cookbook
Persiana. Designed to ensure maximum flavor with the greatest of
ease - including no-cook, quick-prep, quick-cook and one-pot
dishes, Persiana Everyday is full of generous, inviting and
delicious recipes to cook again and again for family and friends.
PRAISE FOR SABRINA GHAYOUR "Sabrina Ghayour's Middle-Eastern plus
food is all flavour, no fuss - and makes me very, very happy" -
Nigella Lawson "I don't think she could write a dull recipe if she
tried. Every one an elegantly spiced delight." - Tom Parker Bowles
"The golden girl of Persian cookery" - Observer CONTENTS INCLUDES
Small Plates Including My Muhammara; Fried feta parcels with honey;
My flavor bomb beans on toast Salads for All Seasons Including
Chicken & cucumber salad with pul biber & tahini lime
dressing; Courgette, apple, peanut & feta salad with basil and
pul biber; Jewelled tomato salad Poultry & Meat Including
Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb
shawarma Fish & Seafood Including Fragrant roasted haddock;
Spicy orange & harissa-glazed cod; Marmalade prawns with
barberry, chilli & chive butter Vegetable Love Including
Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak;
Sticky tamarind, garlic & tomato green beans Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy Manti; Tangy
bulgur wheat bake with roasted onions Something Sweet Including
Rhubarb, rose & pistachio trifle pots; Orange & dark
chocolate rubble cake; Cardamom & mocha rice pudding
THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE EDWARD STANFORD
TRAVEL WRITING AWARDS iNews Best cookbooks for Christmas 2019
bazaar noun: a market in the Middle East Bazaar is a colourful,
flavourful and satisfying celebration of vegetable dishes, designed
to suit every occasion and every palate. The magic of this cookbook
is that you won't feel like anything is missing, with dishes full
of easy-to-achieve flavours and depth that would win over even the
most die-hard carnivore. Each recipe utilizes the abundance of
varied flavour profiles of the East, from spices, herbs and
perfumed aromatics to hearty staples such as grains and pulses,
combined with plenty of fresh fruit and vegetables. You will find
salads for all seasons, spectacular sides, bowl comfort, moreish
mains and sweet treats. Recipes include: Grilled halloumi
flatbreads with preserved lemon & barberry salsa Roasted tomato
& chilli soup with herb-fried croutons Roast vegetable bastilla
Grilled tofu salad with tamarind & miso dressing Potato,
ricotta & herb dumplings with walnuts & pul biber butter
Feta, pul biber & oregano macaroni bake Courgette, orange &
almond cake with sweet yogurt frosting PRAISE FOR BAZAAR: 'What
(Sabrina) brings to the page is her warmth, brio and sheer greedy
enthusiasm for bright and bold flavours, and her understanding that
food is there not just to excite, but also to comfort' - Nigella
Lawson 'Another absolute beauty...I don't think she could write a
dull recipe if she tried. Every one an elegantly spiced delight' -
Tom Parker-Bowles 'Sabrina Ghayour's gorgeous vegetarian recipes
are hard to resist' - Red magazine 'This book is likely to become a
well-thumbed tome for me' - The Caterer 'The recipes are vibrant,
colourful and wonderfully creative' - Delicious Magazine PRAISE FOR
SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss
- and makes me very, very happy' - Nigella Lawson
THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina
Ghayour's new book, Simply, ever since I knew she was writing it...
Every page is an invitation to cook.' - Nigella Lawson 'Packed with
the Iranian-born cook's trademark Persian flavours' - The Herald
'The food has immediate "eat me" appeal' - Diana Henry, Sunday
Telegraph's 20 Best Cookbooks To Buy This Autumn Easy. Everyday.
Simple. Sabrina Ghayour's new collection of unmissable dishes in
her signature style, influenced by her love of fabulous flavours,
is full of delicious food that can be enjoyed with a minimum of
fuss. With sections ranging from Effortless Eating to Traditions
With a Twist, Simply provides over 100 bold and exciting recipes
that can be enjoyed every day of the week. CONTENTS Chapter one:
Effortless Eating Including Spiced carrot & tamarind soup; Date
& ginger chicken wings; Baked sweet potato & za'atar chips;
Spring onion salad Chapter two: Traditions with a Twist Including
Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni;
Mamen Maleh's borscht; Adas polow Chapter three: The Melting Pot
Including Steak tartines with tarragon & paprika butter;
Chilled pistachio & cucumber soup; Ghayour house chicken kari
Chapter four: Something Special Including Spiced pork wraps with
green apple salsa; Firecracker prawns; Green & black-eyed bean
baklava; Mushroom dumplings Chapter five: Cakes, Bakes & Sweet
Treats Including Stuffed dates with torched goats' cheese; Lime
& black pepper frozen yogurt; Tahini, almond & orange
brownies
THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER Sabrina
Ghayour's internationally bestselling debut cookbook is a
celebration of the food and flavours from the regions near the
Southern and Eastern shores of the Mediterranean Sea, with over 100
recipes for modern and accessible Middle Eastern dishes,including
Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon &
Olive Tagine; Blood Orange & Radicchio Salad; Persian
Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with
Rosewater Cream. OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE
YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST
COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE
YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY
JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF
THE YEAR 2015 'Loving Persiana' - Nigella Lawson 'An instant
classic' - Observer Food Monthly 'The most exciting debut cookbook
of the year' - Sunday Telegraph Stella 'Sumptuous, thrilling,
learned and downright brilliant'- Mail on Sunday 'Brilliant for the
novice, the time-poor and even the seasoned cook' - Guardian 'Will
have you salivating with Pavlovian gusto on page after page' -
Independent 'This is Ottolenghi with rocket fuel' - Times
'Enchanting' - Saveur
THE NO.1 SUNDAY TIMES BESTSELLER Shortlisted for the Book of the
Year - Food & Travel Reader Awards From the author of Persiana
- the golden girl of Middle Eastern cookery - Sirocco will bring
tastes of the East to Western-style dishes in a collection of 100
delicious and accessible recipes. With an emphasis on simple
ingredients and strong flavours, Ghayour will bring her modern
inspirational touch to a variety of dishes ranging from classics
and comfort food to spectacular salads and sweet treats. Praise for
Persiana: 'Loving Persiana' - Nigella Lawson 'An instant classic' -
Observer Food Monthly 'The most exciting debut cookbook of the
year' - Sunday Telegraph Stella 'A fantastic treasure trove of good
food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright
brilliant' - Mail on Sunday 'The most appetizing book - I want to
eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of
food I love to eat' - Bruno Loubet 'Brilliant for the novice, the
timepoor and even the seasoned cook' - Guardian 'Will have you
salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose
Kitchen 'Easy to decipher, packed with lots of flavour and...
surprisingly easy to pull off' - Huffington Post 'A gorgeously
produced ode to richly spiced, exotic food from the Middle East and
beyond' - A Little Bird 'The latest doyenne of Persian food' -
Metro
|
You may like...
Poldark: Series 1-2
Aidan Turner, Eleanor Tomlinson, …
Blu-ray disc
(1)
R55
Discovery Miles 550
La La Land
Ryan Gosling, Emma Stone
Blu-ray disc
(6)
R76
Discovery Miles 760
|